recipe

Spicy Sausages with Bombay Mash Potato

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Suitable Cuts: Spicy pork sausages

Temperature:

Serves: 4

Cooking Time: 15 - 20 mins

Ingredients:

• Spicy pork sausages
• Potatoes
• Oil
• Onion
• Bombay potato spice mix
• Spinach
• Fresh coriander

Method:

Peel 900g (2lb) potatoes and cut into chunks. Place into a pan, cover with water and boil for about 15 minutes until soft. Meanwhile in a pan heat 15ml (1tbsp) oil and soften 1 onion, sliced, for 2-3 minutes. Add 5-10ml (1-2tsp) Bombay spice mix and cook for 1-2 minutes to fry off the spices. Meanwhile cook 450g (1lb) spicy pork sausages under a preheated grill for 12-15 minutes turning occasionally until cooked through. Drain the potatoes and crush lightly with a masher. Stir through the spiced onions, large handful of spinach and 15ml (1tbsp) fresh coriander, chopped.

Serving Suggestion:

Serve the spicy sausages with the crushed Bombay potatoes, mango chutney and a crunchy salad of radishes, cucumber and coriander.