recipe

Pork and Apple Sausages with Parsnip and Potato Mash

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Suitable Cuts: Pork and Apple Sausages

Temperature:

Serves: 4

Cooking Time: 15 - 20 mins

Ingredients:

• Pork & Apple sausages
• Potatoes
• Parsnips
• Light beer
• Sugar
• Gravy granules
• Butter
• Milk

Method:

Peel 900g (2lb) potatoes, peeled and cut into chunks, and 225g (8oz) parsnips, peeled and cut into chunks. Place into a pan, cover with water and boil for 10-15 minutes until soft.

Meanwhile in a large pan dry fry 450g (1lb) pork and apple sausages for 12-15 minutes until cooked through. Add 300ml (½pt) light beer to the pan and allow to simmer for 2-3 minutes. Add 10ml (2tsp sugar) and 15ml (1tbsp) gravy granules and allow to thicken.

Drain the potatoes and parsnips and mash with a knob of butter and a dash of milk.

Serving Suggestion:

Serve the sausages with the potato and parsnip mash, beer gravy and roasted parsnip and carrot sticks.