recipe

Coconut Pork

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Suitable Cuts: Pork cubes

Temperature: Gas Mark 4, 180°C, 350°F

Serves: 3 - 4

Cooking Time: 90 mins

Ingredients:

• Lean pork cubes
• Onion
• Mild Korma curry paste
• Can reduced-fat coconut milk
• Sweet potato
• Carrot
• Spinach
• Fresh coriander

Method:

Heat 5ml (1tsp) oil in an ovenproof casserole pot. Add 450g (1lb) lean pork cubes and 1 onion, cut into quarters, and brown meat and onions. Add 30ml (2tbsp) mild Korma curry paste and mix well. Add 400g (approx) can coconut milk. Cook in oven for 1½ hours.

After 1 hour add 2 sweet potatoes, peeled and cut into cubes and 2 carrots, peeled and cut into chunky sticks and cook for a further 30-40 minutes

Just before serving stir through a large handful of spinach and 30ml (2tbsp) fresh coriander, chopped.

Serving Suggestion:

Serve with boiled basmati rice, toasted naan breads and extra spinach.