recipe

Pork Burritos

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Suitable Cuts: Minced pork

Temperature:

Serves: 2

Cooking Time: 10 mins

Ingredients:

• Lean minced pork
• Carrot
• Frozen peas
• Baby sweetcorn
• Cajun seasoning
• Tomato ketchup
• Flour tortillas or wraps

Method:

In a non-stick pan dry fry 225g (8oz) lean minced pork along with 1 carrot, cut into thin sticks, 25g (1oz) frozen peas and 50g (2oz) baby sweetcorn, cut lengthways, for 4-5 minutes.

Add 10ml (2tsp) cajun seasoning or similar, and 45ml (3tbsp) tomato ketchup. Cook for 2-3 minutes.

Serving Suggestion:

Spoon pork mince onto tortillas and fold into a parcel shape. Serve with dollops of 60ml (4tbsp) fromage frais mixed with 1 tomato, chopped and sprinkled with 25g (1oz) grated cheese.

Eat with crunchy lettuce, carrot and cabbage salad and baked potato wedges if you wish.