Roasted Prosciutto Mustard Lamb with Puy Lentils Roasted Prosciutto Mustard Lamb with Puy Lentils

Roasted Prosciutto Mustard Lamb with Puy Lentils

Lamb neck fillet wrapped in parma ham and served on a bed of puy lentils and porcini mushrooms makes a delicious supper for two.

prep time
0 mins

cook time
35 minutes

serves
2 people

Ingredients

Method