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stay up to date with the latest news and events

Celebrate long summer days with www.MeatMATTERS.com

01 May 2008

Socialising this summer will be a breeze with the MeatMATTERS.com Summer Relax booklet. Long days, balmy evenings and relaxing occasions go perfectly with these delicious, mouth-watering recipes.

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Celebrate Flavours from around the world with MeatMATTERS.com

21 April 2008

We all enjoy sampling culinary delights from around the globe - whether our passion is for a hot spicy curry; a rich and creamy pasta or a tangy sweet and sour stir-fry - there is a great excuse to indulge with the launch of World Food Week (21 - 27 April 2008) just around the corner. And you don't have to travel far for inspiration - simply log on to MeatMATTERS.com to feast your eyes on a range of simple yet tasty recipes that take inspiration from across continents.

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Celebrate World Health Day

01 April 2008

World Health Day, on 7 April, marks the founding of the World Health Organization and provides an opportunity to draw worldwide attention to global health. One of the key health debates is around eating a balanced, nutritious diet.

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MEATANDHEALTH.COM LAUNCHES NEW ADVISORY SERVICE FOR RED MEAT AND HEALTH

27 March 2008

Ever wanted advice about which meats have the lowest fat content? Or to know why red meat is naturally low in salt? If so, a new dedicated advisory service from meatandhealth.com called Ask the Nutritionist could be the answer.

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Take the Easter Weekend stress away

17 March 2008

Easter is the perfect time to relax and enjoy the company of family and friends, but a long Bank Holiday weekend often leaves the Easter chef racking their brains for meal ideas and inspiration. To ensure you don't become the Easter bunny in headlights, simply log on to MeatMATTERS.com, where you will find a wide range of recipes to suit all Easter occasions.

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Welcome Spring into your kitchen

01 March 2008

Finally springtime has arrived - the clocks have gone forward, days are getting longer and brighter, and nature is starting to rejuvenate itself. Celebrate this special time of the year by saying goodbye to those heavy winter coats and woolly jumpers, and getting stuck into a good spring clean! But, if you are not quite in the mood for donning the rubber gloves - why don't you rejuvenate your recipe repertoire instead with Spring Fresh.

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Indulge your loved one with

01 February 2008

A recent survey by MeatMATTERS.com showed that almost two thirds of us (59%) plan to spend this Valentine's evening indulging their loved one with a delicious home cooked meal. If you are planning to impress your lover in the kitchen next Thursday check out www.MeatMATTERS.com for recipe inspiration.

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Get revitalized after the January sales

02 January 2008

We all love hunting for a bargain in the January sales, but 10 hours of straight shopping is tiring for even the most discerning shopper.

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Are you a Nigella or a novice, a Delia or a duffer?

24 September 2007

Ever felt at a loss in the kitchen, especially when it comes to cooking meat? Then fear no more - MeatMatters.com has created a cookery book to suit all your culinary needs. Whether you are a Gordon Ramsay wannabe or a ready meal guzzler - cooking red meat will never be the same again!

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BRITAIN GOES BONKERS FOR BIRTHDAY BANGERS!

01 June 2007

Celebrate 10 years of British Sausage Week

What: British Sausage Week

When: Monday 15th - Sunday 21st October 2007

Where: Nationwide

Who: Organised by the British Sausage Appreciation Society in association with the Cystic Fibrosis Trust

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Increasingly Dads and their kids are rattling those pots and pans' in the kitchen!

15 May 2007

Welcome information has come to light today - younger generation fathers are getting back in the kitchen and cooking with their children. According to survey results released by MeatMatters.com, a massive two-thirds of men are taking time to cook with their children at least once a month and just over half of men aged 16-25 are cooking with their children at least once a week - at least a quarter more than any other age group.

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RELAX THIS SUMMER WITH MEATMATTERS.COM

01 May 2007

Summer is officially the most sociable season of the year. The longer days and balmy evenings are perfect for spending mealtimes in the great outdoors. Whether it's a brunch with the children, dinner with the family or a barbecue with friends, MeatMatters.com has the perfect recipe for you.

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Spring Fresh

01 March 2007

It's Springtime and celebration is in the air. As the days start getting longer and brighter, and nature starts rejuvenating itself it's time to come out of hibernation, banish those Winter coats and put a spring back into our step!

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SUNDAY ROASTS HELP TO KEEP IT IN THE FAMILY FOR BRITONS

15 January 2007

We're always being told that families no longer spend time together, especially when it comes to mealtimes. However, according to the latest research from MeatMatters.com, the traditional Sunday roast does bring Britons together more and sees them spending longer at the dinner table than any other meal.

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LOVE PORK AND LOVE YOUR BODY

02 January 2007

After the festive season, where we tend to over-indulge on a diet of party foods and drinks, entering the New Year often leaves us feeling the need for a healthier life style. Getting back into a healthy regime can be an effort with the off-putting prospect of diets and bland food.

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HOME COOKING TO AWAKEN THE SENSES

15 December 2006

Inspired by traditional, home-style cooking these delicious new dishes from MeatMatters.com will swathe your senses in fabulous aromas, tastes and textures.

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LOVE YOUR FRIENDS

14 October 2006

Christmas time - tis the season for dinner parties- a time for caring, sharing, spoiling your friends.and panicking! You want to be able to treat your friends to a festive culinary delight but playing the role of hostess can be pressurised. If it's not the food, it's the drinks or the table decorations you're worrying about!

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SLOW & EASY DOES IT!

05 September 2006

Have you ever wished for an extra hour in the day? With our modern, busy lives there never seems to be enough time in the day to just sit back, relax and do something you love. But with British Meat's new recipe booklet Slow and Easy' you'll soon discover that slow cooking is back in fashion and find yourself with time to spend however you choose.

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RECIPES THAT SHINE WHATEVER THE WEATHER

27 April 2006

The great British summer can be unpredictable to say the least and whilst we can try to plan around the weather forecast, it's easy to get caught off guard! But whether it's unexpected guests dropping in for dinner around meal times or a giant cloud appearing in the sky, British Meat has devised three delicious recipes which can be enjoyed this summer, whatever the weather

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JONATHAN ROSS VOTED CELEB DAD MOST LIKELY TO COOK WITH HIS KIDS

20 March 2006

Jonathan Ross has been voted by 43% of mums as the celebrity dad they believe is most likely to cook up a storm in the kitchen with his kids. Results released today by British Meat found that Jude Law and Tony Blair only won 4% and 3.6% of the votes respectively!

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GET THAT FRIDAY FEELING ANY DAY OF THE WEEK

09 February 2006

We all relish that Friday feeling - getting home from work, relaxing and washing away the stresses of the week over a chat and a take-away. So how do you achieve that Friday feeling on any day of the week without breaking the bank? Well, British Pork has come up with some great suggestions for easy-to-assemble meals the whole family will love.

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AROMA THERAPY

06 February 2006

When holidays seem little more than a distant memory and the thought of those balmy summer evening strolls, in streets filled with spicy aromas of exotic dishes, are hard to conjure up, let British Meat's new recipe booklet, Streetwise, help remind you of those hazy days.

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READY WHEN YOU ARE!

09 January 2006

All too often, hectic family life means you all end up eating at different times of the evening. Add to that your children's tendency to turn up for tea with hungry friends in tow and it can be quite a challenge to keep everyone well-fed and happy! But, if feeding the masses is getting you down, don't worry as British Pork is on hand to help with their new booklet, Ready When You Are'.

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LEAN RED MEAT - A PRESCRIPTION FOR GOOD HEALTH

20 December 2005

GP Dr David Haslam, believes passionately that prevention, not just cure, can play a vital role in improving the health of patients across the country. As such, he has joined forces with butchers in his area to provide patients with a unique prescription for good health - lean red meat.

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FEED THEIR MINDS says JENNY POWELL

26 September 2005

Mother and TV presenter Jenny Powell has called for the government to demonstrate its commitment to the future health of the nation by getting food and nutrition back on the national curriculum for all pupils . Speaking at a recent British Pork event, where mums and their children were invited to share their views on food and the stresses of feeding a family, Jenny said:

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