recipe booklets
These leaflets are circulated to regional and national press, womens and food related magazines accompanied by a press release.
Click here to go to the News section.
They always feature 3 recipes, one of either beef, lamb, gammon, sausages, bacon or pork.
If you would prefer to be sent an original copy please email us stating which booklet(s) you would prefer to be sent.
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The Red Meat Cook Book Sept 2007 Full of recipes, cooking tips, buying guides and serving suggestions The Red Meat Cook Book is available to order at a website price of £12.50 |
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Summer Relax - June 2007 4 delicious recipes for outdoor, gazebo or indoor eating!
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Spring Fresh - March 2007 To help you embrace the new season try these fresh and delicious recipes, for either a quickie brunch or lunch or a celebration roast lamb dinner. |
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Taste Sensations - Dec 2006 A trio of recipes to delight the senses, hear the steak sizzle, smell the gammon roasting and smell the pungent aroma of spices in the a Bombay curry. |
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Slow & Easy - Sept 2006 Join the slow-cooking revolution and enjoy a wholesome, nutritious meal that's simple to prepare and and great value for money. |
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Weather or Not - May 2006 Whatever the weather or ocassion enjoy BBQ food either in or out. Try a Sunday Lamb joint or a mid week chunky steak. |
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Streetwise - March 2006 Holiday inspired street style dishes - Moroccan Lamb, Chinese Pork or Latin Beef to get your taste buds going. |
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Child's Play - January 2006 Fairytale recipes for you to make with your children. They even contain sneaky vegetables that help ensure they get their 5-a-day. Click here to download (it may take a while as it is a large file) |
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Wrap it Up - November 2005 Wrap inspired recipes, using Naan's, Chapatti's or Ciabatta's Click here to download (it may take a while as it is a large file) |
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Flamin Tasty – June 2005
BBQ options for all occasions from kids burgers to casual afternoon kebabs to dinner party steaks. Click here to download. |
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Dip or Dive in – April 2005
Low-fat meals ideas with options for indulging in either a steak salad, pork risotto or lamb fajitas. Click here to download. |
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Colourful Curries – February 2005
3 tasty curries from around the world, from Thai beef to Tandoori lamb and Caribbean pork. Click here to download. |
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Festive Feasts – December 2004/Jan 2005
Christmas and New Year meal ideas for all those festive occasions from roasts to party bites and filling hangover meals. Click here to download. |
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Hotpot Heaven – Sept 2004
Warming one-pot meal ideas for those cold Autumn evenings like, Jambalya to Hotpot and Chilli Hot Beef. Click here to download. |
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Kids – July 2004
Fun meals for children to make from wraps to sausage stars and meatballs. Click here to download. |
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Drench Drizzle and Dollop – May 2004
BBQ ideas for beef, lamb or pork steaks each with 3 serving options; a marinade, dressing, or sauce. Click here to download. |
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Retro Classics – March 2004
70’s style food re-vamped for today, from the traditional steak sarnie, to the take-away classics, lamb korma and Chinese pork with noodles. Click here to download. |
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Flights of Fancy – February 2004 Meals inspired by holiday destinations like Caribbean Beef, Mediterranean Moussaka & Thai Pork.
Click here to download. |
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Re-Energise – January 2004
Healthy new year low-fat meal ideas from pitas to wraps and a steak & mash. Click here to download. |
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Pure Indulgence – November/December 2003
Indulgent roast dinners with decadent glazes. Click here to download. |
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Time for a Change – October 2003
Quick comfort food for when the clocks go back, from a speedy roast, a quick rogan josh to a quick casserole. |
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Sandals or Boots – September 2003
Whatever the weather enjoy either a burger, greek lamb or a pork Caesar salad. |
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Summer BBQ Favourites – August 2003
Quick BBQ ideas with kebabs, steaks and chops |